Fuji Apples

SORRY, THIS YEAR, WE WILL NOT BE SELLING FUJI APPLES.  HOWEVER IF YOU WOULD LIKE TO BE ON OUR EMAIL LIST FOR NEXT YEAR, CLICK HERE.

Bursting with sweet, juicy Flavor, the Fuji apple has burst onto the market as one of the best eating apples in the market.  It's golden color with distinctive red striping makes it a distinctive apple.  It is perfect for Sack Lunches and Afternoon Snacks.  Just 80 Calories Per Medium Sized Apple.

The Fuji is available October through November.

The Fuji originated in the 1950's in Fujisaki, Japan and is a cross between Ralls and Red Delicious. It was introduced to South Africa in the early 1990's and has been a favorite of the Japanese and Chinese for many years and now America is loving the taste.  The Fuji stays sweeter longer than any other apple.  The taste has both sweetness and a hint of tartness that is unlike any other apple.  Fuji apples retain their shape when cooked, but take longer than average to cook tender.